Tin Can Country: Southeast Alaska's Historic Salmon Canneries Edited by Anjuli Grantham

HARD COVER - PHYSICAL BOOK : SHIPPING INCLUDED IN PRICE.

A humble tin of salmon. It doesn't look like much — but it carried the labor of immigrant workers, the ambition of cannery owners, the artistry of label makers, and the abundance of Alaska's waters to tables around the world.

Tin Can Country is the definitive account of that story. Essays on specific canneries, biographies of the people who ran and worked them, and an unparalleled collection of rare salmon can labels and advertising materials — the same label tradition you'll find throughout this museum. The result of a decades-long collaboration between historian Patricia Roppel and collector Karen Hofstad.

Published by the Clausen Memorial Museum.

Available in the Clausen Museum Store.